Fresh herbs could be a good addition to this salad, or chopped bell peppers. It’s your kitchen, so you can do whatever you like! If you’ve never made Asian ramen noodle salad before, I recommend making this recipe as written the first time, that way you know what (if anything) you’d like to change. Can I Add More Veggies to This Ramen Salad? The flavoring packets are sodium bombs and will alter the flavor of this fresh salad. You do NOT want to add the flavoring packet that comes with the ramen noodles into this salad. Should I Add the Ramen Flavoring Packet to This Salad? The noodles will lose their crispness over time, but they shouldn’t become soggy. Once you set out the ramen salad, it should stay fresh for a couple hours. Can I Make This Salad in Advance?Ībsolutely! This Asian ramen noodle salad doesn’t get soggy quickly, so you can definitely make this before a family BBQ or potluck. Give the salad a good toss to distribute the dressing, and then pop it into the fridge to chill for an hour. In a separate bowl, whisk together the Asian dressing then pour over the ramen noodle coleslaw mixture. Add in the mandarin oranges and edamame, followed by some chopped green onions, slivered almonds, and black sesame seeds. To make this easy ramen salad, simply add a bag of pre-made coleslaw mix to a large bowl and crumble ramen noodles over top. Whenever I have leftovers of this salad that’s what you’ll most often see in my lunchtime bowl. I’ve yet to find a nutrient that discriminates sharing its healthy properties.īut if you’d like to add an even bigger bang of protein to this ramen noodle coleslaw, you could always add a chopped chicken breast or two to create a main meal. Edamame is a good source of protein and fiber for vegetarians and meat eaters alike. To add a little more of a healthy bite, I add shelled edamame beans to the salad. The heavy stuff puts me over the motherly edge. Thus, I always buy the mandarin oranges in light syrup. While I prefer fresh oranges for a snack, mandarins are my Smudge’s favorite and she eats them straight from the can. While my dressing isn’t overly sweet, it is the sweet and savory balance of this recipe that I crave so I add a fruit candy bite of mandarin oranges. If you prefer a sweeter dressing, add 1 teaspoon more sugar at a time to your taste. I use regular white granulated sugar in this recipe, but not a lot. Now in my opinion, whether it’s agave, honey, cane sugar, brown sugar or whatever label you want to give it, it’s still sugar. When it comes to sesame dressing, some recipes call for a whole lot of sugar.
Some ramen salad recipes are straight up cabbage or coleslaw mix, drowned in a too-sweet dressing and maybe if you’re lucky a little green onion and almonds. As usual, I had to up the flavor ante in my version. I made it with Adobe Post and I’m sharing how I did it at the end of this post.
#Chinese chicken salad recipe with ramen noodles download#
Even the onions!įor today’s recipe post I wanted to create an image with the ingredients on the photo to share on Instagram and Facebook-and for you to download if you’d like.
It’s non-threatening, there’s nothing too weird in it, and it’s a salad that nearly every picky eater will try. It’s the teriyaki chicken of Asian salads. Or maybe it’s so popular because it bears the ying and yang of sweet and savory. Probably one reason this Asian ramen salad has stood the test of entertaining time is that it is incredibly easy to make and lasts for a beyond average length of time on the card table draped with a tablecloth disguised as an elegant banquet buffet. It’s a salad meant to be eaten with a crowded table of friends and family gathered round a bunch of burgers and beers at the BBQ. It’s always just seemed to have that retro, convivial sharing quality. Ever.įunnily, it’s not a salad I normally make for an average Wednesday night dinner. It’s probably on the all-time top 10 list of the most-favorite, often-requested, go-to-because-it’s-incredibly-easy pot luck and picnic salads. The recipes that when you’re stumped as to what to make, you just go to the proven standards that you’ve made over and over and over again. That’s why I love sharing recipes that have stood the test of time. That’s why today I’ve partnered with Adobe to share a new app they’ve developed for your smart phone that makes it incredibly easy to resize and add text to your smart phone photos, even for the tech challenged.īecause isn’t good food meant to be shared? I’d say so. This salad is pretty enough to take a picture of.
Crunchy ramen noodles and cabbage make this easy Asian ramen noodle salad with an addictive dressing an instant picnic and pot luck favorite.
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